now this just sounds yummy

Georgia About

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in cabbage leaves. It is quite spicy so you may want to reduce the quantities of spices or omit some.

Walnuts Wrapped in Cabbage Leaves

Ingredients: 1 medium size cabbage, 250 grams of walnuts, 1 tsp dried Blue Fenugreek, 1 tsp of dried coriander, 1 tsp of ground red pepper, 1 tsp dried marigold, 3 cloves of garlic, 3 tbs of white wine vinegar, salt and pomegranate seeds (for garnish).

Ingredients for Walnuts Wrapped in Cabbage Leaves Recipe

Preparation: Grind the walnuts and garlic together (we used a meat grinder).

grind-walnuts-for-walnuts wrapped in cabbage leaves-recipe

Add the crushed walnuts and garlic to a mixing bowl and add the spices, salt, white wine vinegar and 3-4 tbs of water.

Spices for Walnuts Wrapped in Cabbage Leaves Recipe

Mix thoroughly until the mixture looks like the picture below.

mixed-ingredients-for-walnuts wrapped in cabbage leaves-recipe

Boil water in a deep (preferably cast iron) pan, add 1 tbs of salt and add the cabbage. Leave in the water for 5 minutes…

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