now this just sounds yummy
In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in cabbage leaves. It is quite spicy so you may want to reduce the quantities of spices or omit some.
Ingredients: 1 medium size cabbage, 250 grams of walnuts, 1 tsp dried Blue Fenugreek, 1 tsp of dried coriander, 1 tsp of ground red pepper, 1 tsp dried marigold, 3 cloves of garlic, 3 tbs of white wine vinegar, salt and pomegranate seeds (for garnish).
Preparation: Grind the walnuts and garlic together (we used a meat grinder).
Add the crushed walnuts and garlic to a mixing bowl and add the spices, salt, white wine vinegar and 3-4 tbs of water.
Mix thoroughly until the mixture looks like the picture below.
Boil water in a deep (preferably cast iron) pan, add 1 tbs of salt and add the cabbage. Leave in the water for 5 minutes…
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